Free Online Recipes
 |  

Sign Up login
 
 

Banana-Caramel Shortcakes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Banana-Caramel Shortcakes

Category   Desserts - Breads
Sub Category   None
Servings   6
Preptime   90 min

Ingredients
3/4 cup sugar
2 tablespoons water
3 tablespoons butter
1/2 cup heavy cream
Garnish- chopped walnuts
1 1/3 cup flour
1/4 cup finely chopped walnuts
2 tablespoons sugar
1 1/2 teaspoons sugar
 
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup heavy cream
2 ripe bananas
3/4 cup heavy cream
1 tablespoon sugar
1/2 teaspoon vanilla

Instructions
Heat oven to 425 degrees F. You'll need a baking sheet. Stir sugar and water in a heavy 2-qt saucepan over medium heat until mixture comes to a boil. Boil 5 minutes, without stirring, scraping down sides of pan if mixture starts to crystallize around edges, or until mixture is caramel-colored. Whisk in butter until melted. Remove from heat and whisk in cream (mixture will bubble vigorously). Scrape into a medium bowl; cover loosely and refrigerate until cool.
Whisk flour, walnuts, 2 Tbsp sugar, the baking powder and salt in a medium bowl until blended. Add cream; stir with a fork until mixture comes together to form a dough. Transfer dough to work surface and form into a 6-in.-long log. Cut into 6 rounds. Place rounds on ungreased baking sheet. Sprinkle tops with remaining sugar. Bake 14 to 17 minutes or until golden. Remove to wire rack to cool completely.
Slice bananas and stir into caramel sauce. Beat cream, sugar and vanilla until soft peaks form when beaters are lifted. Halve shortcakes with a serrated knife. Place bottoms on dessert plates. Top each bottom with scant 1/4 cup banana-caramel mixture, then about 3 Tbsp whipped cream. Top with biscuit tops, 2 Tbsp banana-caramel mixture and 1 Tbsp whipped cream. Garnish. Plan ahead- Bake shortcakes no more than 8 hours before serving. When they're cool, store tightly covered at room temperature.
Serving Suggestions
1 serving= 655 calories


Originally Submitted
1/29/2015





0 Out of 5 from 0 reviews

You can add this Banana-Caramel Shortcakes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.