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Chicken Cordon Bleu Creamy Mac n Cheese Recipe

   
 

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     Chicken Cordon Bleu Creamy Mac n Cheese

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6
Preptime   40 min

Ingredients
4 boneless skinless chicken breast, seasoned and grilled on BBQ, cut into bite sized chunks
1 pack honey baked ham slices, diced
16 oz bag elbow macaroni
2 sticks butter
1 cup flour
2 teaspoons salt
1 teaspoon pepper
4 cups low fat milk
2 1/2 cups shredded sharp cheddar
 
2 cups shredded swiss cheese

Instructions
Cook your chicken- cut & set aside. Dice your ham- set aside. Prepare pasta noodles to package directions- cooking al dente so they hold up in the mixing process. Drain & set aside in large covered pot. Prepare your roux by melting your butter in a medium saucepan over med/high heat. Once it's almost melted quickly whisk in your flour & seasonings. Keep it moving & wait for it to darken slightly & come to a thick creamy texture. Whisk in your milk & increase your heat to high to get mixture to thicken- keep whisking. Stir in your cheeses & heat until all cheese is melted & combined - at least 2-3 minutes. Pour into your pot of noodles- add chicken & ham- stir well to combine & coat everything with cheese. ENJOY!!!


Originally Submitted
1/29/2015





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