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Heat oven to 350 degrees F. Spray 30 miniature muffin cups with
nonstick cooking spray.
Make brownie batter as directed on box. Spoon about 1/3
(tableware) teaspoon brownie batter in bottom of each muffin cup
(just enough to cover bottom). Place one peanut butter cup in
center of each muffin cup. Spoon brownie batter on top to
completely cover each peanut butter cup (muffin cups will should
be about 3/4 full).
Bake for 12 to 14 minutes or until brownies are set on top. Cool for
10 minutes before removing from pan. Cool completely, about 30
minutes.
In small microwave bowl, microwave peanut butter chips and 1
teaspoon shortening uncovered on High for 45 seconds; stir.
Microwave another 10-15 seconds and stir until melted and
smooth.
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