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Heath and Macadamia Nut Blondies Recipe

   
 

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     Heath and Macadamia Nut Blondies

Category   Desserts - Breads
Sub Category   None
Preptime   40 min

Ingredients
1 stick unsalted butter, room temp
1 1/4 cup brown sugar
1 teaspoon vanilla
2 eggs
1 cup flour
3/4 cup macadamia nutes, toasted and roughly chopped
1 cup chopped heath bars, plus more for topping
1/2 cup milk chico chips
 

Instructions
Preheat oven to 350°. Butter 8-inch square pan. In a large bowl, combine butter and sugar and mix until well blended and fluffy. Add vanilla and eggs and mix until incorporated. Add flour and mix until combined. Add macadamia nuts and Heath bars and mix just to incorporate. Spread into prepared pan and bake 30-35 minutes or until toothpick inserted into center comes out clean. Cool bars completely and then cut. Heat chocolate chips in microwave-safe bowl in 1 minute intervals stirring in between until melted. Top each bar with teaspoon of melted milk chocolate and piece of Heath bar. Enjoy the crunch!


Originally Submitted
1/29/2015





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