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Preheat oven to 350 degrees F.
Cut the top off each apple. Using a spoon, carefully scoop out the
insides of the apples until you’re left with about a 1/2 – 3/4 inch
thick shell. Keep apple insides. Place apples in a greased baking
dish.
To prepare the filling, beat the cream cheese, brown sugar, vanilla
and egg together with a handheld mixer until creamy. Add in
cinnamon and apples, stir to combine.
Carefully fill each apple about 2/3 the way full with cheesecake
filling. If you have leftover filling, prepare another apple or save for
later use. Bake apples for about 25 minutes, or until insides are
almost set and apples are beginning to soften. Place in the fridge to
chill for at least two – three hours.
One chilled, serve with caramel and enjoy!
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