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Cheeseburger Soup Recipe


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     Cheeseburger Soup

Category   Salads - Soups - Sidedishes
Sub Category   Gluten-Free
Servings   6-8
Preptime   30-45 minutes

1 lb. ground beef
3/4 cup chopped onion
3/4 cup chopped carrots
3/4 cup diced celery
1 tsp. basil
1 tsp parsley flakes
3 cups gluten-free chicken broth or water
4 cups diced potatoes
1/4 cup gluten free flour or corn starch
8 oz. cheddar or colby jack cheese
1 1/2 cup milk
3/4 tsp. salt
1/4 tsp. pepper

Brown beef, drain and set aside. Saute onion, carrots, celery, basil and parsley in olive or vegetable oil (about 1 tbsp.) until tender. Add broth, potatoes, and beef; bring to a boil. Reduce heat, cover and simmer 10 to 12 minutes or until potatoes are tender. Mix flour or corn starch with milk until well blended and add to soup and boil. Cook and stir about 2 minutes and then reduce heat to low. Add cheese, salt and pepper. Cook until cheese is melted.

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