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Cheesy Potato Soup Recipe

   
 

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     Cheesy Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   Gluten-Free
Servings   6-8
Preptime   30

Ingredients
8-10 medium potatoes
4 cups gluten free chicken broth or water
3 tablespoons gluten free flour or corn starch
1 cup milk
1 bag shredded cheddar cheese
4-5 slices bacon, cooked and diced or real bacon bits
 

Instructions
Heat potatoes, chicken broth and bacon. Mix milk and flour or corn starch and then add to soup. Increase heat until mixture thickens. Stir in cheese until melted.


Originally Submitted
1/30/2015





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