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Entrees - Maindishes
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Gluten-Free
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| Servings |
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6-8
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| Preptime |
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45 minutes
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Ingredients |
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1 package Pad Thai Rice noodles
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1 lb. boneless chicken breast, diced
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5 eggs
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5 tbsp. brown sugar
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4 tbsp. gluten free soy sauce
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2 tbsp. white vinegar
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3 gloves of garlic, minced
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2 tbsp. cashews or peanuts
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Black pepper taste
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Instructions |
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Bring water to boil. Add rice noodles until they
are soft. Drain and set aside.
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Make scrambled eggs and put them aside.
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Heat oil, put in garlic and then add chicken until
it is 80% cooked. Add noodles and stir
constantly.
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Add black pepper, brown sugar, and liquid sauces
and stir. Add nuts and eggs and stir.
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Originally Submitted
1/30/2015
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0 Out of 5 from
0 reviews
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