Free Online Recipes
 |  

Sign Up login
 
 

Chocolate Sushi Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chocolate Sushi

Category   Desserts - Breads
Sub Category   None
Servings   24
Preptime   30 mins

Ingredients
12 oz chocolate (330 grams)
3 Tbsp corn syrup
25 Large marshmallows
3 Tbsp butter
4 c. puffed rice cereal
seasonal fruit, julienned (oranges, strawberries, mango, etc)
 

Instructions
To make the modeling chocolate, melt the chocolate in a double boiler (or microwave) on low heat, add the corn syrup and mix thoroughly.
To make the filling, melt the margarine and marshmallows in a pot on low heat. When melted, take off the heat and add the cereal. Stir until combined.
Divide the modeling chocolate into four parts and lay each on a separate piece of wax paper about the size of a cookie sheet. Place another large piece of wax paper on top the chocolate. Using a rolling pin, roll out each chocolate piece into a rectangle about ¼” thick. Remove top pieces of wax paper. Divide the cereal mixture between the four chocolate rectangles and very gently spread the mixture evenly on the chocolate, leaving a 1” space on all four sides.
Place the cut fruit down the centre of each rectangle and gently roll each into a log shape. Cover and refrigerate for 20 minutes. Slice each roll into 8 rounds and serve. Tip: Chocolate Sushi will keep in an airtight container for 1 week.


Originally Submitted
4/3/2008





0 Out of 5 from 0 reviews

You can add this Chocolate Sushi recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.