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Skinny Cookies and Cream Cupcakes Recipe

   
 

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     Skinny Cookies and Cream Cupcakes

Category   Desserts - Breads
Sub Category   None
Servings   24 cupcakes
Preptime   40 min
Ingredients
1 package devils food cake mix
1 can diet coke
1 container fat free cool whip
1 package oreos cookies and cream jello instant pudding and pie filling
 
Instructions
Cupcake Directions- Preheat oven to 350 degrees. Line 24 cupcake tins with paper liners. In a large bowl, combine cake mix and Diet Coke together. Continue to mix until the batter is smooth without any lumps. Pour approximately 1/4 cup of batter into every cupcake wrapper. Bake at 350 degrees for 20 minutes. Let cool before frosting.
Frosting Directions- In a mixing bowl, add Cool Whip and pudding. Mix with a whisk by hand or an electric hand mixer until smooth. Spread over cooled cupcakes. Makes enough frosting for 24 cupcakes.
Serving Suggestions
1 cupcake= 125 calories


Originally Submitted 1/31/2015





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