Preheat the broiler. Grease a baking sheet.
Toss the chicken with the fajita seasoning, then spread onto the
baking sheet. Place under the broiler and cook until the chicken
pieces are no longer pink in the center, about 5 minutes.
Preheat oven to 350 degrees F
Heat the oil in a large saucepan over medium heat. Stir in the green
bell peppers, red bell peppers, onion, and chicken. Cook and stir
until the vegetables have softened, about 10 minutes.
Layer half of each tortilla with the chicken and vegetable mixture,
then sprinkle with the Cheddar cheese, bacon bits, and Monterey
Jack. Fold the tortillas in half and Place onto a baking sheet.
Bake quesadillas in the preheated oven until the cheeses have
melted, about 10 minutes.
Originally Submitted
1/31/2015
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