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Baked Black Beans with Chorizo Recipe

   
 

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     Baked Black Beans with Chorizo

Category   Appetizers
Sub Category   None
Servings   6
Preptime   50 min

Ingredients
1 tablespoon olive oil
1/2 cup diced spanish chorizo
Cooking spray
1 1/2 cup chopped onion
1 jalapeño pepper, sliced
1/2 teaspoon salt
1/2 teaspoon cumin
1/4 teaspoon ground red pepper
5 garlic cloves, minced
 
3/4 cup low sodium chicken broth
2 (15 oz) cans black beans, rinsed and drained
1 cup chopped seeded tomato
1/2 cup shredded monterey jack
1/4 cup thinly sliced green onion

Instructions
Preheat oven to 425F. Heat a large nonstick skillet over medium-high heat. Add oil and chorizo to the pan, sauteing for 2 minutes. Remove chorizo and set aside. Coat pan with cooking spray. Add onion and jalapeno, sauteing for 4 minutes and stirring occasionally. Add salt, cumin, red pepper, and garlic. Saute for 1 minute, stirring constantly. Stir in broth and black beans. Bring mixture to a boil and cook for 5 minutes. Mash beans to desired consistency. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Top with chorizo, tomato, and cheese. Bake at 425F for 30 minutes or until lightly browned. Top with green onions and serve with tortilla chips.


Originally Submitted
1/31/2015





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