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Arrange 8 (1/4 inch thick) baguette slices on a baking sheet; brush
with 2 teaspoons extra-virgin olive oil.
Bake at 475 degrees for 4 minutes or until golden.
Suate’ 1/2 teaspoon minced garlic in 2 teaspoons extra-virgin olive
oil for 30 seconds or until fragrant.
Stir in 1/3 cup rinsed and drained cannellini beans, 1/8 teaspoon
kosher salt, and 1/8 teaspoon black pepper. Mash with fork.
Add 1 tablespoon warm water and 1/2 teaspoon fresh lemon juice.
Spread 1 teaspoon on each baguette slice; sprinkle evenly with 1
teaspoon fresh thyme leaves.
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