Cut each tortilla into 8 wedges. Arrange on a baking sheet coated with cooking spray. SPray wedges with cooking spray. Springly with Mexican seasoning and garlic salt.
Bake at 400 for 4 to 5 minutes or until lightly browned. Remove from pan immediately. Cool completely.
Serving
Suggestions
POINTS: 2 EXCHANGES: 1 1/2 starch PER SERVING: CAL 110 FAT 1.5g
Originally Submitted
4/4/2008
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