Free Online Recipes
 |  

Sign Up login
 
 

Teriyaki Seafood Kabobs Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Teriyaki Seafood Kabobs

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1/2 to 1 lb raw medium large prawns
1/2 to 1 lb raw large scallops
1 small pineapple trimmed, cored and cut into 1 1/2 chunks
2 bell peppers, cut into 1 1/2 chunks
16 cherry tomatoes with stems attached
1/2 c teriyaki cooking sauce
8 skewers
 

Instructions
Place prawns and scallops in boiling, salted water deep enough to cover. Boil for approximately one minute. Remove and drain. Shell prawns, leaving tails. Place a prawn or scallop on each skewer, following with a pineapple chunk, bell pepper chunk and a cherry tomato. Arrange ingredients amongst the 8 skewers. Brush each skewer with marinade, coating all sides. Let skewers stand 20 to 30 minutes at room temperature or in the refrigerator. To cook, place on grill for 3 to 4 minutes on each side. Or, place on greased broiling pan and broil 3 to 4 minutes on each side.


Originally Submitted
2/1/2015





0 Out of 5 from 0 reviews

You can add this Teriyaki Seafood Kabobs recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.