Place prawns and scallops in boiling, salted water deep enough to cover. Boil for approximately one minute. Remove and drain. Shell prawns, leaving tails. Place a prawn or scallop on each skewer, following with a pineapple chunk, bell pepper chunk and a cherry tomato. Arrange ingredients amongst the 8 skewers.
Brush each skewer with marinade, coating all sides. Let skewers stand 20 to 30 minutes at room temperature or in the refrigerator.
To cook, place on grill for 3 to 4 minutes on each side. Or, place on greased broiling pan and broil 3 to 4 minutes on each side.
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