2 (5-6 inch) multi grain or whole wheat pita pocket bread, cut in half
Instructions
Prepare grill or heat a nonstick ridged grill pan over medium heat
Sprinkle seasonings over chicken; coat chicken with cooking spray
Grill on a covered grill or cook in grill pan 4 to 5 minutes per side
or until chicken is cooked through
Arrange cheese over chicken; continue cooking 30 seconds or until
cheese is slightly melted
Meanwhile, combine chutney, mustard and mayonnaise in a small
bowl
Add coleslaw mix and, if desired, cilantro; toss until well coated
Fill each bread half with 1/2 cup coleslaw and one chicken breast
half
Cut sandwiches in half if desired
Serving
Suggestions
1 sandwich= 335 calories
Originally Submitted
2/1/2015
0 Out of 5 from
0 reviews
You can add this Caribbean Chicken Sandwiches recipe to your own private DesktopCookbook.
