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Divide turkey into 4 equal sized rounds. Make 2 equal sized patties
out of each round so you have 8 patties total. Sprinkle 4 of the
patties with 2 tablespoons each of roasted red peppers and cheese,
and top with remaining patties working the turkey around the
edges to seal burgers closed. Season with salt and a few grinds of
pepper. Grill or broil until cooked through, about 5 minutes per
side.
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