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Salads - Soups - Sidedishes
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None
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9
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Ingredients |
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1 c. plain Greek yogurt
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1/2 c. light sour cream
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1/2 c. crumbled feta cheese
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1/4 c. finely chopped red onion
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1 T. lemon juice
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1/2 tsp. salt
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2 c. coarsely shredded English cucumber
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Pomegranate seeds
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Fresh mint leaves
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Instructions |
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In medium bowl, combine yogurt, sour cream, feta, onion, lemon juice and salt.
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Chill, covered, for 2-8 hours.
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Before serving, place shredded cucumber in fine-mesh sieve. Use back of large spoon or rubber spatula to press on cucumber to remove excess liquid.
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Stir cuke into yogurt mixture. Garnish with pomegranate seeds and mint, if desired.
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Originally Submitted
2/1/2015
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You can add this Dip- Cucumber-Feta recipe to your own private DesktopCookbook.
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