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Heat the oil in a pan over medium-high heat, add the beef and
saute until just cooked, about 2-4 minutes.
Add the mixture of the soy sauce, hoisin sauce, brown sugar, chili
sauce, garlic, ginger and the mixture of the cornstarch and water to
the pan and cook until it thickens a bit, about a minute.
Remove from heat, mix in the sesame oil and serve over white rice
or noodles, quinoa, etc. garnished with the green onions.
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