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Salsa Verde Turkey Burger
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Entrees - Maindishes
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None
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| Servings |
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4
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| Preptime |
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30 min.
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Ingredients |
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1 lb. ground turkey
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1/2 cup salsa verde
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4 slices pepperjack cheese
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1 avocado (pitted and scooped)
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1/2 cup mayonnaise
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1 clove garlic (grated)
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4 buns/rolls
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Lettuce and tomato
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1/4 tsp. ground pepper
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1/8 tsp. salt
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1/4 tsp. garlic powder
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Instructions |
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Mix the turkey, salsa verde and seasoning in a bowl.
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Form 4 patties and place them in a frying pan. Cook thoroughly, about 10-15 min.
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Turn off heat, place the cheese slices on the patties and cover with lid until melted, about 1-2 minutes.
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Mix the avocado, mayonnaise and garlic, mashing to desired consistency.
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| Serving
Suggestions |
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Serve the burger in a bun with the avocado mayonnaise, Lettuce and tomato.
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Originally Submitted
2/1/2015
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0 Out of 5 from
0 reviews
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