Free Online Recipes
 |  

Sign Up login
 
 

Zucchini Bread-Savory Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Zucchini Bread-Savory

Category   Appetizers
Sub Category   Vegetarian
Servings   8-10
Preptime   20mins

Ingredients
3 eggs
1/4C Olive oil
1/2C grated Pecorino Romano cheese
1 small onion/1/4C finely sliced
2 medium zucchini, peeled, quartered & finely sliced
S&P to tast, (go easy on the salt, the cheese is salty
1/4t garlic powder
1C Bisquick
 

Instructions
Whisk eggs, oil and cheese...fold in onions & zucchini. add salt, pepper and garlic. mix, add Bisquick. Mixture will be very lumpy. Spray pan with PAM, Bake @ 350, 20-25mins (until tops start to get golden) Works best in low pans (cake, pie, brownie pans. Ideal prep, cupcake pans, fill aprox 2/3 way...adjust cooking time, accordingly. If zucchini has big or allot of seeds, scrap them out. This is not a dense bread, it is very soft and moist. DO NOT BAKE IN LOAF PAN
Serving Suggestions
appi or side dish


Originally Submitted
2/1/2015





0 Out of 5 from 0 reviews

You can add this Zucchini Bread-Savory recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.