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Salads - Soups - Sidedishes
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None
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2 servings
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| Preptime |
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90 calories each
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Wine/Beverage
Recommendations |
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4/5
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Ingredients |
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a. 2 bell peppers, but into slices
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a. 1 tablespoon olive oil
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a. 1 tablespoon red wine vinegar
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a. 2 cloves garlic, crushed
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a. salt and pepper
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Instructions |
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Combine all ingredients and allow to marinate. Cook in 450
degree oven for 20 minutes.
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Originally Submitted
2/2/2015
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0 Out of 5 from
0 reviews
You can add this Roasted Bell Peppers recipe to your own private DesktopCookbook.
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