Boil water in 3 quart saucepan. Add broccoli, celery, and onion. Cover and cook until broccoli is tender, approximately 10 min.
Transfer broccoli mixture (with any remaining water) to food processor and puree until smooth.
Melt butter in 3 quart saucepan (use the same one to reduce the amount of clean-up you have to do). Add flour and stir until smooth and bubbly.
Slowly add broth to flour mixture. Stirring constantly, heat to boiling. Boil for 1 minute.
Stir in broccoli mixture, salt, pepper and nutmeg. Reduce heat.
Add cream and cheese. Stir until cheese is dissolved.
Serving
Suggestions
Serve with crusty bread.
Originally Submitted
4/5/2008
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