In a medium saucepan, bring water to a boil. Add quinoa, cover
and reduce heat to simmer for 12 minutes, or until water is
completely absorbed.
Transfer quinoa to a large bowl and allow to cool for at least 5
minutes. Add the spices to quinoa until mixed.
Add remaining ingredients (add-in) until well evenly distributed.
You can serve this at room temperature or cold. If serving more
than 2 hours after preparing, store in the refridgerator in an a
You can serve this at room temperature or cold. If serving more
than 2 hours after preparing, store in the refridgerator in an
airtight container for up to 5 days.
Originally Submitted
2/2/2015
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