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Cream Cheese Pastries Recipe

   
 

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     Cream Cheese Pastries

Category   Desserts - Breads
Sub Category   None
Servings   72

Ingredients
1 1b. butter
1 1b. cream cheese
6 cups flour
1 pinch salt
Fillings-
any flavor pie filling you wish (lemon, blueberry, cherry, strawberry, and apple)
 
Sugar-to roll dough out in

Instructions
Blend butter and cream cheese in mixer until smooth, gradually work in all of the flour, you will need to do this by hand in a large soup pot or huge mixing bowl, add the pinch of salt and knead until it all comes together into a smooth dough. Cover with plastic wrap and let rest for 30 minutes.
Take approximately 1/4 of the dough and roll out to approximately 1/4 inch thickness with sugar on rolling surface instead of flour. Keep adding sugar to the top and bottom of your piece of dough as you roll it out, this is how sugar gets into the dough.
Once dough is 1/4 inch thick, cut lengths of dough into squares approximately 3 x 3 inches. Add approximately 1 Tbs. of pie filling to center of each square. Take 2 opposite corners of the square and pinch and fold over the top of the filling with a pinch of sugar in your fingers, this helps to bind the pinch of dough and hold it together.
Place pastry onto parchment lined cookie sheet. Bake at 375 for approximately 15 minutes, depending on size and thickness of your rolled out dough. Remove as soon as you see the tips begin to get golden and cool on wire rack. These freeze very well if layered in wax paper. To serve, thaw if frozen and sift with a little powdered sugar on top.


Originally Submitted
2/2/2015





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