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Stewed Tomatoes (Crock pot) Recipe

   
 

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     Stewed Tomatoes (Crock pot)

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Ingredients
6-8 ripe tomatoes
2 tbsp margarine
1 medium onion, thinly sliced
3/4 cup chopped celery
1/2 cup chopped green pepper
3 tbsp sugar
1 small bay leaf
1 tsp salt
1/8 tsp pepper
 
Instructions
Boil water. Core tomatoes and add to boiling water for 15-20 mins then add to ice water to cool quickly. Peel tomatoes
Cut tomatoes into wedges. Combine all ingredients in crock pot
Cover and cook on low for 8-9 hours. Remove bay leaf


Originally Submitted 2/3/2015





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