Heat 2T olive oil in medium sized sauce pot. Add
onion and saute until softened, about 3 min. Add chick peas,
salt, pepper, cayenne, cumin, saffron and
turmeric. Saute 5 min and remove from heat.
In blender or food processor, combine chick peas
and onion/spice mixture. Puree until smooth,
adding additional olive oil if needed to achieve
desired consistency.
Serve warm as dip with flat bread or baguette.
Garnish with additional olive oil and a sprinkling
of ras el hanout spice blend or harissa if
desired.
Originally Submitted
2/3/2015
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