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Oat Bake with Walnuts and Raspberries Recipe

   
 

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     Oat Bake with Walnuts and Raspberries

Category   Breakfast - Brunch
Sub Category   None
Servings   4-6
Preptime   45 min

Ingredients
1 1/2 cup rolled oats
1/2 cup walnuts roughly chopped
1/2 cup fresh or frozen raspberries
1 tablespoon flaxseed
1/2 teaspoon baking powder
Pinch salt
3/4-1 cup milk
1 teaspoon almond extract
1 ripe banana
 
2 tablespoons virgin coconut oil, melted
1 tablespoon cinnamon
1 egg
3-5 tablespoons maple syrup
1-2 tablespoons sugar
Greek yogurt, honey and fruit to serve

Instructions
Preheat your oven to 375F . Put the oats, walnuts, flaxseed & baking powder, salt, cinnamon and raspberries in a large bowl and gently mix together. Put the oat mix in a small ovenproof dish. Put the milk, banana, coconut oil, extract, agave syrup and egg in a food processor and blitz together till well combined. Carefully pour this over the oats making sure they are evenly covered. Sprinkle with the sugar if using and bake for about 45m to an hour. Serve warm (heat in microwave for 50 secs) with low-fat Greek yoghurt, raspberries or chopped banana and drizzle with honey.


Originally Submitted
2/4/2015





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