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Sauces
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None
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| Servings |
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4
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| Preptime |
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15 min
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Ingredients |
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1/2 pint strawberries, hulled and diced
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1 large avocado, diced
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1/4 cup finely diced red onion
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1 jalapeño, seeded and diced
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Small handful cilantro, chopped
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Juice of 1/2 orange
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Juice of 1/2 lemon
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Pinch salt
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Instructions |
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Stir together the ingredients for the salsa in a medium bowl.
Serve with fish topped with a generous scoop of salsa.
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Originally Submitted
2/4/2015
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