Free Online Recipes

Sign Up login

Pink Lemonade Frosting Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Pink Lemonade Frosting

Category   Sauces
Sub Category   None
Servings   Frosts 12 cupcakes
Preptime   22 min

2 cups powdered sugar
1 cup softened butter
3 tablespoons half and half cream
3 tablespoons pink lemonade mix
1 teaspoon vanilla

Using a mixer with a whisk attachment on the low setting, combine softened butter and powdered sugar in a large bowl until thoroughly combined. Increase mixer speed to medium and whip up for a couple of minutes. Combine pink lemonade mix with half & half cream and vanilla to dissolve the crystals in the drink mix – you may need to add a tiny bit more cream. (Skipping this step can give you a frosting that is a bit “grainy” because of the crystals – lesson learned the hard way!) Add lemonade, half & half and vanilla mix to the powdered sugar and butter and beat for another minute or so. You can set this in the fridge to set up for a few minutes for a slightly “stiffer” consistency. We couldn’t wait to eat ours so we skipped that step – hence the soft-style frosting in the photos – it was still tasty! Scoop frosting into a plastic bag and fit it with a decorating tip for pretty piping!

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Pink Lemonade Frosting recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.