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Pink Lemonade Frosting Recipe

   
 

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     Pink Lemonade Frosting

Category   Sauces
Sub Category   None
Servings   Frosts 12 cupcakes
Preptime   22 min

Ingredients
2 cups powdered sugar
1 cup softened butter
3 tablespoons half and half cream
3 tablespoons pink lemonade mix
1 teaspoon vanilla
 

Instructions
Using a mixer with a whisk attachment on the low setting, combine softened butter and powdered sugar in a large bowl until thoroughly combined. Increase mixer speed to medium and whip up for a couple of minutes. Combine pink lemonade mix with half & half cream and vanilla to dissolve the crystals in the drink mix – you may need to add a tiny bit more cream. (Skipping this step can give you a frosting that is a bit “grainy” because of the crystals – lesson learned the hard way!) Add lemonade, half & half and vanilla mix to the powdered sugar and butter and beat for another minute or so. You can set this in the fridge to set up for a few minutes for a slightly “stiffer” consistency. We couldn’t wait to eat ours so we skipped that step – hence the soft-style frosting in the photos – it was still tasty! Scoop frosting into a plastic bag and fit it with a decorating tip for pretty piping!


Originally Submitted
2/4/2015





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