Sift together flour, baking powder, baking soda, salt, cinnamon,
nutmeg, and ginger. Set aside.
In a separate bowl whisk together the the egg, sugar, buttermilk,
and vanilla.
Mix together wet and dry ingredients.
Fold in shredded carrots.
Heat skillet and melt butter (1 tbs to start) Drop about 1/4 cup or
the batter onto a hot skillet you will need to move the batter out a
bit as it is thick and won't spread on its own.Then fry until the sides
are bubbly and it has browned underneath. Then flip. (about 2
minutes per side)
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