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Lucky Vanilla Cupcakes Recipe

   
 

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     Lucky Vanilla Cupcakes

Category   Desserts - Breads
Sub Category   None
Servings   15 cupcakes
Preptime   60 min

Ingredients
1 1/2 cups flour
3/4 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons butter, soft
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1 vanilla bean, seeded and hull discarded
1/2 cup plus 2 tablespoon milk
 
8oz package cream cheese, room temp (frosting ingredients)
1 stick butter, soft
1/4 cup honey
3-4 cups confectioners
1 cup pistachios, ground in food processor
3 oz chocolate, melted and placed in piping bag with fine tip

Instructions
Heat oven to 350 and line cupcake pan with papers. Sift together flour, baking powder and salt. In a mixing bowl, cream the butter and sugar until lightened in color and fluffy. Add eggs one at a time, mixing well between additions. Beat in vanilla bean seeds and vanilla extract. Add flour mixture and milk alternately, beginning and ending with flour. When completely incorporated, divide batter evenly amongst liners, filling them 2/3 full. Bake for 15-20 minutes (check at 15). Cool completely before frosting.
Place cream cheese, butter and honey in the bowl of a stand mixer; beat until combined. Gradually add in confectioners' sugar, mixing until it is spreading consistency. If frosting is loose, place in refrigerator until firm enough to spread.
On a parchment lined cookie sheet, pipe melted chocolate into 15 small U horseshoe shapes and place in refrigerator to harden. Frost cupcakes and sprinkle generously with ground pistachios. Top with chocolate horseshoe.


Originally Submitted
2/4/2015





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