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1) Heat olive oil in an oven safe skillet.
Crumble in sausage and cook through, until no
longer pink.
2) Stir in spaghetti sauce, water, and
tortellini.
3) Bring mixture to a boil, turn heat down to
low, cover and simmer for about 8 minutes or
until tortellini is tender.
4) Sprinkle mozzarella and Parmesan evenly over
tortellini.
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