Crust -
Melt butter in saucpan. Stir in crumbs and sugar. Pack into
ungreased 9x13 pan. Bake in 350 degree oven for 10 min.
Filling -
Dissolve gelatin in water. Stir in berries. Chill until syrupy. Beat
cream cheese and icing sugar together until blended. Prepare
topping per package directions. Fold into cheese mixture. Fold in
thickened jelly. Pour over cooled crust. Chill 2 hours.
Variation -
Change jello and fruit flavors, eg. mandarin oranges, orange jello
Originally Submitted
2/6/2015
0 Out of 5 from
0 reviews
You can add this Raspberry Cheesecake recipe to your own private DesktopCookbook.