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Raspberry Cheesecake Recipe

   
 

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     Raspberry Cheesecake

Category   Desserts - Breads
Sub Category   None
Servings   15 servings

Ingredients
1/2 cup butter or margarine
2 cups graham cracker crumbs
1/4 cup brown sugar (packed)
1 (3 oz) raspberry flavored gelatin
1 cup boiling water
2 cups (15 oz) frozen raspberries (in juice)
2 (8 oz) cream cheese, softened
3/4 cups icing sugar
 
2 envelopes of topping or 1 small Cool Whip

Instructions
Crust - Melt butter in saucpan. Stir in crumbs and sugar. Pack into ungreased 9x13 pan. Bake in 350 degree oven for 10 min.
Filling - Dissolve gelatin in water. Stir in berries. Chill until syrupy. Beat cream cheese and icing sugar together until blended. Prepare topping per package directions. Fold into cheese mixture. Fold in thickened jelly. Pour over cooled crust. Chill 2 hours.
Variation - Change jello and fruit flavors, eg. mandarin oranges, orange jello


Originally Submitted
2/6/2015





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