1. Thinly slice steak across grain. If necessary, flatten slices
with palm of hand or meat mallet to 1/4-inch thickness. In
medium bowl combine beef, soy sauce, and five-spice
powder; toss to coat beef. Thread beef on skewers (soak
wooden skewers in water for 30 minutes before threading).
2. For charcoal or gas grill, grill kabobs on rack of covered
grill directly over medium heat for 4 to 6 minutes or to
desired doneness, turning once.
3. Meanwhile, in small bowl combine yogurt and snipped
mint. From one lime, finely shred 1 tsp. peel. Juice the lime.
Stir peel and 1 Tbsp. juice in to yogurt. Cut remaining lime
in wedges, if desired. Serve kabobs with yogurt sauce,
mint, and lime.
4. Serve skewers with yogurt sauce and lime wedges. Top
with additional fresh mint.
Nutrition Facts (Five-Spice Beef Kabobs)-
Per serving- 213 kcal cal., 8 g fat (3 g sat. fat, 3 g
monounsatured fat), 74 mg chol., 366 mg sodium, 5 g
carb., 1 g fiber, 2 g sugar, 29 g pro.
Percent Daily Values are based on a 2,000 calorie diet
Serving
Suggestions
Serve with fresh carrot ribbons. Use a vegetable peeler to make thin ribbons. Toss with a squeeze of lime juice and sprinkle with five-spice
Originally Submitted
2/8/2015
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