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2. For a charcoal grill, place chops on the rack of
uncovered grill over medium coals for 4 minutes. Turn; add
pineapple. Brush chops and pineapple with 2 tablespoons
of the marmalade. Grill 3 to 5 minutes more or until an
instant-read thermometer inserted into pork registers 160
degrees F, turning pineapple halfway through grilling.
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Nutrition Facts (Grilled Pork and Pineapple)-
Per serving- 317 kcal cal., 7 g fat (2 g sat. fat, 1 g
polyunsaturated fat, 3 g monounsatured fat), 80 mg chol.,
313 mg sodium, 29 g carb., 2 g fiber, 23 g sugar, 35 g pro.
Percent Daily Values are based on a 2,000 calorie diet
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