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a. 1/2 onion chopped
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a. 2 cloves garlic
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a. butter cooking spray
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b. 10 ounce frozen spinach dethawed
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b. 1 can artichoke hearts, chopped and drained
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c. 3/4 cup artichoke juice from canned hearts
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c. 1/2 tablespoon rosemary
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c. 1/2 tablespoon basil
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d. 14 ounce jar pasta sauce
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d. 1.5 cups shredded mozarella
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d. 4 ounce container feta cheese
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e. 4 lasagna noodles, cooked.
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