combine flour, confectioner's sugar, and butter. pat dough into prepared pan.
bake for 20 minutes or until golden. while the crust is baking, whisk together eggs, white sugar, flour, and lemon juice until frothy. pour this mixture over the hot crust.
return to oven for an additional 20 to 25 minutes, or until light golden brown. cool completely. dust the top with the remaining confectioner's sugar. cut into squares.
Serving
Suggestions
serve with fresh strawberries
Originally Submitted
4/7/2008
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