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Entrees - Maindishes
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None
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2 (2 chops each)
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| Preptime |
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608 calories
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Wine/Beverage
Recommendations |
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3/5 (bob irrationally hates black beans)
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Ingredients |
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a. 4 pork chops (the ones I used were thin and cooking time is for these small ones)
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a. 1 can black beans, with liquid
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a. 1 cup chunky salsa
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a. tablespoon cilantro
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a. splash lime juice
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a. salt and pepper to taste; cayenne or chili pepper to taste as well
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Instructions |
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Place all ingredients in crock pot. Cook on low for 2.5 hours,
making sure pork is cooked through
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Next time, I would either drain the black beans and serve them
on the side or serve them over rice. They were too soupy this
way.
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Originally Submitted
2/10/2015
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0 Out of 5 from
0 reviews
You can add this Black Bean Pork Chops recipe to your own private DesktopCookbook.
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