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Entrees - Maindishes
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None
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4
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| Preptime |
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15 minutes
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Ingredients |
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8 Pork sausages
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Olive oil
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2 Leeks
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1 stalk Celery
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10 Mushrooms
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1 cup Cream
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Salt and black pepper
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500g Tagliatelle
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Grated Cheese (optional)
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Instructions |
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Brown eight pork sausages. Slice into circles when cooled.
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Stirfry thinly sliced leeks, celery, and mushrooms till soft.
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Add the sausages, cream, salt and pepper. Simmer for 2 minutes.
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Serve over tagliatelle topped with grated cheese.
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Originally Submitted
4/7/2008
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