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3/4 cup water (70° to 80°)
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3 tablespoons lemon juice
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3 tablespoons butter, softened
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3 tablespoons sugar
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1 tablespoon grated lemon peel
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3/4 teaspoon salt
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3 cups bread flour
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2 tablespoons poppy seeds
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1/4 teaspoon ground nutmeg
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2-1/4 teaspoons active dry yeast
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1/2 cup butter, softened
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1/2 cup confectioners' sugar
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1/4 teaspoon ground nutmeg
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