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Refried Beans Recipe

   
 

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     Refried Beans

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   4
Preptime   20 minutes

Ingredients
1 tbsp olive oil
1/2 medium onion, diced
2 cloves garlic, minced
1 tsp ancho chili powder, or other chili powder
1 (15-ounce) can pinto beans, preferably low-sodium, drained and rinsed
2/3 cup low-sodium chicken broth, plus more if needed
Salt
Pepper
2 tablespoons chopped fresh cilantro leaves
 

Instructions
Heat the oil in a large skillet over medium heat. Add the onion and cook until tender, about 3 minutes. Stir in the garlic and chili powder and cook for 1 minute more.
Stir in the beans and chicken broth and cook until the beans are warmed through, about 5 minutes.
Mash the beans coarsely with the back of a wooden spoon, adding more chicken broth to moisten, if needed. Season with salt and pepper, to taste. Stir in the cilantro.


Originally Submitted
2/11/2015





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