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Baked Mac and Cheese Recipe

   
 

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     Baked Mac and Cheese

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   55 min
Ingredients
2 Tbsp butter
1/4 c finely chopped onion
2 Tbsp all purpose flour
2 c milk
3/4 tsp salt
1/2 tsp dry mustard
1/4 tsp ground black pepper
1 8 oz package elbow mac
2 c shredded cheddar cheese
 
1 8 oz packaged American cheese cut into strips
Instructions
Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.
Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.
Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.


Originally Submitted 2/11/2015





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