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Entrees - Maindishes
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None
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Servings |
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4
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Preptime |
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30 minutes
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Ingredients |
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170g Egg noodles, cooked al dente and drained
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30ml Butter
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1 can cream of mushroom soup
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250ml Milk
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125ml Sour cream
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125ml Onion, chopped
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125ml Green pepper, chopped
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2 cans tuna, drained and flaked
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15 Ritz-style crackers, coarsely broken
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Instructions |
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In a large bowl, toss noodles and butter.
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In a saucepan, combine soup, milk, sour cream, onion, pepper and celery. Bring to a boil and then reduce to simmer.
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Add tuna. Heat through; add noodles.
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Transfer mixture to a lightly greased baking dish. Sprinkle crackers over top. Bake in oven preheated to 350 F (180 C) for 20 minutes.
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Originally Submitted
4/8/2008
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You can add this Tuna Noodle Casserole recipe to your own private DesktopCookbook.
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