425ml Spinach, stems removed, leaves washed and dried
Instructions
In a small bowl, combine sour cream, mayo, onion, ginger and salt. In another small bowl, combine bread crumbs, salt and pepper.
Dip each chicken breast into eggs and then into bread crumb mixture. Shake off excess crumbs.
In a large frying pan, heat small amount of oil over moderate heat. Add chicken breasts and cook; turning once until golden and just done; about 12 minutes. Drain on paper towels.
Spread sour cream mixture on each piece of bagel, place chicken on one side of bagel. Top with spinach.
Originally Submitted
4/8/2008
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You can add this Ginger Chicken Sandwich recipe to your own private DesktopCookbook.
