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Frank's Red Hot Buff Chick Dip Recipe

   
 

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     Frank's Red Hot Buff Chick Dip

Category   Salads - Soups - Sidedishes
Sub Category   Gameday-Tailgate
Servings   8
Preptime   30

Ingredients
1 (8 oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce or FRANK'S® RedHot® Buffalo Wings Sauce
1/2 cup bleu cheese or ranch dressing
2 cups shredded cooked chicken
1/2 cup crumbled bleu cheese or your favorite shredded cheese
 

Instructions
1. PREHEAT oven to 350°F.
2. COMBINE all ingredients in a 1-quart baking dish.
3. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers and/or vegetables.
Reduced Calorie Recipe- Substitute neufchatel cheese for the cream cheese, and low fat options for the salad dressing and blue cheese. Microwave Directions- Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking. Slow Cooker Method- Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir. Tailgating Tip- Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly. Tip- You may substitute 2 cups shredded cooked chicken.
Serving Suggestions
1/2 cup


Originally Submitted
2/13/2015





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