Sprinkle pork chops with black pepper. Heat oil in
a skillet over medium-high heat. Add chops and
brown on both sides, about 5 minutes each side,
then remove from skillet and keep warm.
Reduce heat to medium, add garlic, onion and bell
peppers and cook until just tender.
Reduce heat to medium-low, stir in vinegar and
oregano. Return chops to skillet and cover with
vegetables. Place lid on skillet and simmer until
vegetables are soft and chops are tender, about 15
minutes. Stir in olives before serving.
Originally Submitted
2/13/2015
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