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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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6
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Preptime |
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15 minutes
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Ingredients |
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2 large ripe avocados, halved, stones removed, peeled, finely chopped
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1 can (410g) sweet corn, drained
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3 shallots, ends trimmed, thinly sliced
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1/4 cup chopped fresh coriander
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2 tbsp fresh lemon juice
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Instructions |
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Combine the avocado, corn, shallot, coriander and lemon juice in a medium bowl. Serve.
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Originally Submitted
4/8/2008
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