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Brown rice and tuna salad
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Salads - Soups - Sidedishes
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4
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| Preptime |
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15 minutes
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Ingredients |
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1 1/3 cups cooked brown rice
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1/2 cup balsamic or french dressing
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200g cherry tomatoes, quartered
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2 Lebanese cucumbers, chopped
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50g baby rocket leaves
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1 can (425g) tuna in springwater, drained, flaked
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Instructions |
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Set aside cooked rice for 5 minutes to cool slightly. Stir through dressing. Set aside for 15 minutes.
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Add tomatoes, cucumber, rocket and tuna to rice. Season with salt and pepper. Gently toss to combine. Serve.
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Originally Submitted
4/8/2008
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