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Brunch bake Recipe

   
 

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     Brunch bake

Category   Breakfast - Brunch
Sub Category   None
Servings   8
Preptime   10 minutes

Ingredients
200g Turkish bread, cut into 1cm slices
500g (about 16) chipolata sausages
2 Red pepper, thickly sliced
4 tomatoes, quartered
2 tbsp Olive oil
1/4 cup flat-leaf parsley leaves, coarsely chopped
 

Instructions
Preheat oven to 200°C. Line a large roasting pan with baking paper.
Arrange bread, chipolatas, pepper and tomato in a single layer in pan. Drizzle with oil and turn to coat. Season with salt and pepper.
Roast, turning once, for 30 minutes or until bread is brown and tomatoes collapse.
Sprinkle with parsley. Serve.


Originally Submitted
4/8/2008





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